Salam Ramadhan
Lagi sebulan lebih sahaja lagi kita akan bertemu dengan Ramadhan Al Kareem. Moga kita semua dipanjangkan umur dan diberikan nikmat kesihatan untuk beribadah (ALL OUT!) sepanjang bulan nanti insyaallah.. tak sabar saya guys, moga Ramadhan tahun ni membawa lebih barakah kepada saya dan semua dari tahun-tahun yang sebelumnya amin :')
So, tahun ni "Cita Rasa Ramadan" di Hotel Dorsett Grand Subang will be available from 13th March to 9th April 2024 Highlight dishes yang you guys should try are seafood on ice, the signature Gear Box Soup, ayam percik, the crowd’s favourite of roasted baby lamb with Arabic rice, roti boom, pastas and spaghetti, chicken and lamb tandoori, an inspiring selection of both local and traditional kuih-muih and desserts and lots more.
Selain itu, sebagai orang melayu berlidah melayu totok HAHA bila buka puasa je memang wajib lah cari nasi dan lauk-pauk. So, lauk-lauk kampung yang ada di buffet ini memang authentic dan cukup padu! some of my favourite are Patin Masak Tempoyak, Ikan Tenggiri Masak Asam Pedas dan Daging Salai Masak Lemak Cili Api.
PRICE
RM188 nett for adults
RM150 nett for senior citizens 60 and above
RM90 nett children between 6 to 12 years old
EARLY BIRD PRICING
RM158 nett (Adults) buy from 19th Jan to 13th Mar 2024
RESERVATION & BOOKING
For reservations, call +603 5031 6060 or email: fnb.subang@dorsetthotels.com
DURIAN PLATTER @Dorsett Grand Subang
Due to popular demand, Dorsett Grand Subang will once again be partnering with Agro Best to present the durian experience. This time, it’s a Durian Platter for an addition of RM49.99 nett. Each platter will feature up to 3 durian variants*: D24, Udang Merah and IO1, 2 pulps per variant. Also available is of course, the much sought-after Musang King Durian which can be ordered separately at RM68 nett per kg.
Contributed and Photo by Faizal Ghazaly
xoxo
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