Recipe Salmon (Main Course): Tasmanian Herb Crusted Salmon Fillet (25 portions)

Ingredients:

• 25 pc deboned salmon filet
• 30 pc potatoes
• 10 pc garlic cloves
• 10 pc white onion
• 200ml cream
• 150g butter
• 2 tbsp Japanese breadcrumbs
• 2tsp olive oil
• Chopped herbs
• Olive oil, wasabi paste, salt and pepper

       Method:

• Sear the bottom side of the salmon in hot pan, remove onto tray
• Peel and boil potatoes until soft, mash with cream and butter
• Peel and cut onions into thin slices and panfry golden brown
• Mix bread crumbs with olive oil, herbs. Salt and pepper and add on salmon top side
• Bake in oven at 200 Celsius until brownish
• Decorate with lemon slice and serve hot

INCREDIBLY SCRUMPTIOUS! ^^

Disclaimer: Recipe is created by Chef Paul from the Food Studio, Amarin Kiara.
Credit goes to Dove for the Dove Nutrium Moisture Blogger Day event.

xoxo