Recipe Dessert: Pandan Pannacotta With Mangoes (25 portions)

Ingredients:

• 3litre fresh full cream milk
• 2 bundles of pandan leaves
• 3 tubs of gelatine
• 250g sugar
• 3 pieces mangoes
• Pandan leaves / coconut flakes for decorating purposes

 Method:

• Add milk in large pot
• Add pandan leaves
• Add sugar and stir well
• Bring to a boil and let simmer for ten minutes
• Remove from heat and let cool for 2 minutes
• Stir in the gelatine slowly until dissolved
• Measure out and fill into glasses
• Chill, decorate with mangoes, pandan leaves and coconut flakes
• Serve

Disclaimer: Recipe is created by Chef Paul from the Food Studio, Amarin Kiara.
Credit goes to Dove for the Dove Nutrium Moisture Blogger Day event.

xoxo