Recipe Appertizer: Summerset Green With Avocado and roasted Walnuts (25 portions)

Ingredients:

• 6 packets of mixed salad
• 6 pc of oranges (medium sized)
• 10 pc of medium ripe avocados
• 50 pc cherry tomatoes
• 5 pc carrots
• 5 pc shallots
• Olive oil, Orange Juice, White vinegar, salt and pepper

Method:

• Wash and dry all greens and place into large mixing bowl
• Roast the walnuts in dry pan until golden brown (not burned)
• Filet oranges and keep separated
• Mix 1 part olive oil with one part orange juice until creamy consistence
• Add salt and white pepper to taste
• Drizzle dressing into salad and toss around until evenly covered
• Cut cherry tomatoes in half
• Cut shallots into thin slices
• Grate carrots
• Cut avocados in half and remove flesh, cut into cubes
• Assemble salad in salad bowl and serve

Disclaimer: Recipe is created by Chef Paul from the Food Studio, Amarin Kiara.
Credit goes to Dove for the Dove Nutrium Moisture Blogger Day event.

xoxo